Tips and recipes
Tips for use and recipes
Here are some precautions to take to get the most out of your pottery:
Avoid heat shock (when you take your dish out of the oven, don't put it on a cold surface like tile or granite. Place it on a wooden board. Do not add cold liquid during cooking and preheat it in a pan for example).
For your Kougelhopf and lamb molds, butter well the enamelled parts.
Irregularities may appear, especially in the enamel. Trimming (cracking in the enamel) is quite normal and is necessary to the passage of heat in the oven.
After washing your pottery, let the unglazed parts air dry for 24 hours before storing your dish.